But you can’t go far wrong and whatever you get, even if it’s not quite what you expected, will be far better than any ramen you’ve had in England. The ramen in the photo is shiromaru classic ramen with extra-thin noodles made from a blend of two varieties of wheat called Kaze and Ra-mugi from Fukuoka, served with thinly sliced pork, chopped shallots and cabbage, together with bite-sized Gyozo (dumplings) which are crisp on the outside. It’s clear that the owners took great pride in the source and the quality of their ingredients. The bowl of ramen cost 680 yen, or £4.15, which is almost exactly one third of the cost of a similar, but vastly inferior, dish served at a branch of the Wagamama ramen chain in Manchester.
0 Comments
Leave a Reply. |
|