Spaghetti Vongole. There’s something about the combination of seafood, olive oil, garlic and parsley which is irresistible. In this video clip our 11 year old daughter Sara shows that Spaghetti Vongole is a doddle to prepare. This recipe is the Sicilian version; on the Amalfi coast they add cherry tomatoes. The clams are from Kendal Fisheries on Stramongate, Kendal.
The idea of Slow Life is to take the principles of Slow Food, which are “good, clean and fair”, and extend them to life in general.
Here in the Lake District, the air is clean, the pace is slow and the atmosphere is calm. If we don’t grow food ourselves, we can buy it in friendly small shops, where you know the quality is going to be the best.
This blog is a celebration of the Slow Life, with forays into the world of design, music, the arts, gardens, and my particular weakness, Japan.