We are joined at dinner by Philip, his wife Yoko and their two young children. The eldest, Max, aged 5, has a go with the rod and proudly lands a fish. His father asks him how he would like to eat the fish. “Raw”, replies Max. Good chap. When the fish arrives at the table there are still signs of life in the head and fins, even though the flesh has been removed (as this video shows) The same applies with a lobster, which is brought to the table with its tentacles twitching, even though all the white flesh has been removed.
By the way, it’s absolutely delicious. Slow food at its finest.
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