Jasper asked for some kit, including “drug dealer’s” scales, to weigh the ingredients to the nearest gramme. I had brought in some Victoria plums from the garden, which Jasper seized upon to make a plum cure, which he devised on the spot. When I met with the chefs later I’ve never seen them so enthused. It was an inspiring day and Jasper will be back in a few weeks to taste what he conjured up today.
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