Jasper makes his living from curing meat. All is explained in his website- http://www.baconwizard.co.uk/, which also contains his fascinating biography. I met Jasper at a Slow Food meeting at Prue Leith’s house in the Cotswolds (see entry for July 17th) after which he kindly agreed to abandon the comfort of his Yurt to spend a few days in the Lake District teaching my chefs the art of curing pork, for which we have today supplied a whole saddle-back pig, cut neatly in two. About which, more later….
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