And because the Japanese are perfectionists in everything they do, the food will always be as good, or better than the original. At the Cafe Bientot they had a wood-burning oven for the pizzas, as authentic as anything in Italy, producing pizzas as good as those in Naples. I ordered the spaghetti vongole with complete confidence. The clams are always fresh; the sauce, made with garlic and white wine, always exactly as it should be. This dish was expensive by Japanese standards at 1,200 yen (£7.25) but it was just as good as any I’ve had in Sicily, which is my second favourite place to eat.
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