Her chutzpah must have paid off because Prince Charles has agreed to host a Terra Madre event at Highrove this year. Slow Food was recently given a full page in Country Life, who said that Catherine approached the job of revitalising Slow Food “with all the delicacy of a Force-10 gale”. Equally importantly, Catherine was profiled in The Caterer, our trade magazine. This is significant because chefs read the Caterer and up until now Slow Food has rather passed by the infantry of the catering world. Catherine intends to change all that. I’m sure she will.
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