Posts Tagged ‘fruit’

Friday, July 8th, 2011

Five broken bones for a bowl of raspberries

Raspberries 2

Soft fruit needs lots and lots of rain and this year we’ve got it. The rain has already given us bumper crops of black currants and gooseberries- now its the turn of the raspberries. But we’ve had difficulty harvesting the crop because it’s no good trying to pick raspberries when it’s wet and there have been precious few dry spells. Margaret has borne the brunt of the picking because I tend to be out at work. Today the weather cleared just before lunch and Margaret ventured into the raspberry patch with her basket. Although the rain had stopped it was wet underfoot. There are four rows of raspberries in the fruit cage, each row separated by stone flags, which were put down to keep off the weeds. Because they are on a slope the paths can be treacherous in the wet. And so it proved- Margaret lost her footing, falling heavily and hurting her wrist. At first, it didn’t seem so bad and she carried on picking, but before long the pain hit home and she realised that something was seriously wrong. Ten hours and two hospitals later she returned home with her arm in plaster. She had broken three bones in her hand and two in her wrist. She said that the pain was the worst she had ever experienced, which is something coming from someone who has given birth to 6 children.

The day wasn’t entirely wasted- she managed not to spill the raspberries when she fell.

Tuesday, June 21st, 2011

The Fruit Harvest Begins

fruit

It’s almost Midsummer’s Day and a time of glut in the garden. Or do I mean gluttony. At last we have an abundance of choice- as much choice as in any supermarket, except that ours is fresh and wholesome.
The fruit harvest has been helped along by the abundant rain, especially the gooseberries, which are bigger and sweeter than we have ever known. The only crop which has disappointed is the cherries, which have split- apparently the splitting is caused by too much rain, but I’m happy to leave them to the birds.

Tuesday, May 10th, 2011

The constipated apple trees

Grange's_Community_Orchard

There are, apparently, more than 2,000 varieties of apples in this country, which is enough to keep the doctor away for several years without eating the same variety twice. We’ve only a couple of dozen types at Yewbarrow House, none of them rare, as far as I know, but just below the house, in what used to be the garden of Yewbarrow Lodge, is Grange’s Community Orchard, which has many varieties, including the rare Keswick Codlin. There are also mulberry, quince, pear, hazel, medlar, plums, greengage, wild crab apple and damson trees.

The orchard has only been going since 1998, so many of the trees are small and immature. They are well protected from rabbits and deer with substantial guards placed well away from the tree. If the guards weren’t there, the trees would be dead. But it looks as though, regrettably, many of the trees are destined to remain immature for a long time because they are being forced to compete with grass at the base of the trunk. It’s often unappreciated just how grass can constipate a tree and prevent it from growing. Angus White, the owner of Architectural Plants (see my posting of April 11th) noted that a tree which grew in open soil grew 171/2 times faster than one which grew in grass. He recommends that any grass should be one metre away from the trunk, which means that a sapling will be stuck in the middle of a bed which is two metres wide, which may look pretty silly at first, but will aid its growth no end. As this picture shows, the grass is being allowed to grow right up to the trunk in the community orchard- something that should only be allowed to happen once the tree is fully mature.

Friday, September 17th, 2010

Damson Pie- Grounds for Divorce

Damson Pie
Margaret has made two damson pies which are on the menu at the Damson Dene Hotel- and guests are being warned to look out for stones.
Wayne offered the menu to a lady who was dining with her daughter . “Of course I’ll have the damson pie” she said, “I wouldn’t miss it for the world. You know, my husband divorced me because of my damson pie. I’d cooked him a damson pie and when we’d finished eating he had 24 stones on the side of his plate and I only had 2. He accused me of deliberately giving him the ones with stones and we had a massive row. Our marriage never recovered”.
Did you enjoy that Madam?” asked Wayne, when he cleared her plate. “It was absolutely delicious, she replied, smiling contentedly. “Happy memories” she added. Wayne couldn’t help noticing that there were only two stones on the side of her plate.
Here’s a spooky thing. Tonight Margaret cooked me a damson pie, from which I cut a small slice, as per the attached photo. That slice contained 26 stones!.

Monday, September 6th, 2010

English Apples – Supermarket Shame

Apples
Anthony Davison is a fifth generation farmer, whose website, Big Barn, promotes farmer’s markets and local suppliers. He has pointed out that English apples are available in 1,050 of his outlets, but haven’t yet made their way into any of the big three supermarkets. Of course, those supermarkets are busy selling apples by the lorry-load, but they are all imported, all absolutely uniform and all suffering the deleterious effects of being stored for far too long. No doubt the PR departments of the big supermarkets will continue to maintain that they sell local produce, but for the most part that is a lie. Everyone who shops in supermarkets at the expense of local suppliers is helping to support that lie.
Here at Yewbarrow House we have been picking apples for several weeks now and Margaret baked our first blackberry and apple pie on 19th August. Delicious it was too. If we are picking apples so far north, I’m sure that the orchards of Kent will be harvesting theirs too. If supermarkets really did support local producers, they would be selling them.

Thursday, September 2nd, 2010

The First Figs

Figs
There’s a knack to picking figs, which is to get there before the wasps do. The little blighters have a habit of gouging out a large hole in any ripe fig- and always on the blind side. Our fig tree is an old Turkey and is one of the few plants which were there when we first came here, nearly 11 years ago. Today I picked a dozen ripe figs in perfect condition, which is the most I’ve ever managed in one day. There are dozens more to come. This abundant crop has happened by chance and we certainly don’t deserve it. There are rules for managing a fig tree which involve careful pruning and the removal of unripe fruit to overcome the fact that a tree which in its native land will produce two crops a year will only provide one crop here. I’m afraid that I’ve never managed to summon up the time or the energy to do what’s required- which makes the abundance of this year’s crop all the sweeter.

Friday, August 6th, 2010

Raspberry Picking- A Family Affair

Raspberries
Raspberries are very good at concealing themselves behind leaves, which is why raspberry picking is best done en famille so that there are pickers of differing heights who can spot the berries from every angle. This year the crop would have been excellent if the weather hadn’t become so wet just as they started to ripen, sand we have lost at least a third of the crop because of mould. We have used most of the raspberries in summer puddings this year, and there isn’t much left over for making jam, but this doesn’t really matter as we made 265 jars last year and there’s still plenty left.