Archive for the ‘Slow Life’ Category

Wednesday, February 15th, 2012

Horse Manure or Cow Manure?

Cow Manure

I’m grateful to Careth for taking up the Slow Life. She’d had a job at Barclays Bank before working for me, very successfully, as a receptionist at the Newby Bridge Hotel. And then she got an offer she couldn’t refuse, to join a friend in running the riding school at Witherslack (http://www.witherslackridingschool.co.uk/ ) As well as teaching all of my children to ride, Careth has been the provider of the most precious commodity in my garden – horse manure. Her 29 horses produce mountains of it and each year I’ve been very kindly allowed to remove about 50 tons.

This year, I’ve been slow on the uptake and there were only 20 tons of well-rotted manure left when my tractor arrived at the stables. Which has meant that, for the first time ever, I’ve had to use another source and as there was some lovely-looking cow manure available, I decided to try it out. I’ve always fought shy of cow manure because of its reputation for harbouring weeds, but this stuff seems to be very rich and, unlike the horse manure, is teeming with worms. It’ll be an interesting experiment, and one I hope I won’t regret.

Wednesday, February 8th, 2012

Casa Cuseni – Part 2

Casa cuseni 2

One of the reasons Daphne Phelps didn’t relish having hoi polloi like me at Casa Cuseni (see The Gardens at Casa Cuseni, Sicily) is that she was used to welcoming important people like Tennessee Williams, Roald Dahl and Bertrand Russell as her guests. In fact the locals were so used to seeing the rich and famous there that the local paper had a headline saying that Greta Garbo was due to arrive, but, as Miss Phelps makes clear in “A House in Sicily”, she never made it.

Casa Cuseni was sought out because it has the best outlook of any of the “English” houses in Italy. The red roofs of the town of Taormina tumble down below it; on one side is the azure blue of the Ionian Sea; on the other the towering mass of Mount Etna. The volcano is alive and in winter the snow on its peak is often cut through with rivers of red molten lava. The garden, like the other “English” gardens, is on a steep terrace, at the bottom of which is a large deep pool which has the dual purpose of an irrigation tank and a swimming pool. Immense care was taken to make the most of the location in the design of the pool and it was built with mathematical precision so that when both the moon and the pool were full the reflection of the snow-capped Mt Etna would be seen in the water, framed by two pink columns. Similarly, the main bedroom of the house was positioned so that the window framed the view of Mt Etna.

Since Daphne Phelps’ death the house has been opened as a boutique hotel. Each of the rooms has been named after a famous former guest. I was amused to see that the main bedroom with the view of Mt Etna has been called the “Greta Garbo” room and that her non-arrival has been magically transformed on the hotel’s website into the claim that she stopped there for a year.

Monday, January 16th, 2012

Why I Love Japan Part 7 – The Slow Life


My home town of Grange-over-Sands is the archetypal slow town.  Its citizens, most of them being elderly, move slowly; for them the 30 mph sign isn’t a speed limit it’s an unattainable dream.  Grange is almost unique in the modern world in having an abundance of independent food shops so that you can do your weekly shop without visiting a supermarket – which is handy as there isn’t one.  It’s an ideal candidate for becoming a “Slow Town” under a scheme promoted by the Slow Food movement and last year, with the backing of Slow Food, I proposed this to the Town Council. Unfortunately my proposal was rejected, not on the grounds of cost (because I’d anticipated that by agreeing to underwrite the costs) but with the unassailable logic of their inherent slowness, or to put it another way, they were so slow witted and lethargic that they couldn’t be bothered.

If the idea had been proposed in Japan, I’ve no doubt it would have been welcomed enthusiastically.  The barrenness of being busy, as Carla Carlisle puts it, is something well known to the Japanese,  whose working hours are punishingly long. “Slow” is big in Japan, so much so that whole cities have become “Slow Cities”*, and the Slow Food movement has more members in Japan than any country except Italy.

The extraordinary thing is that whilst most Japanese opt for the city life with no access to a garden or an allotment, the possibility of living the good life is greater there than in any other developed country.  This video tells the story of a young couple, Sean and Misa, who were given a farm in Shikoku rent-free on the sole condition that they cultivated the land to prevent it from being reclaimed by the forest.  There are dozens of abandoned farmhouses in the same community and all over Japan, and so the opportunity taken up by Sean and Misa is available to many more.

*Here’s the ‘Slow Life’ Declaration of the Japanese city of Kakegawa, which I think is rather lovely and should be read, ever so slowly, to the Town Councillors of Grange:

The practice of the “Slow Life” involves the following eight themes:

SLOW PACE: We value the culture of walking, to be fit and to reduce traffic accidents.

SLOW WEAR: We respect and cherish our beautiful traditional costumes, including woven and dyed fabrics, Japanese kimonos and Japanese night robes (yukata).

SLOW FOOD: We enjoy Japanese food culture, such as Japanese dishes and tea ceremony, and safe local ingredients.

SLOW HOUSE: We respect houses built with wood, bamboo, and paper, lasting over one hundred or two hundred years, and are careful to make things durably and ultimately, to conserve our environment.

SLOW INDUSTRY: We take care of our forests, through our agriculture and forestry, conduct sustainable farming with human labor, and ultimately spread urban farms and green tourism.

SLOW EDUCATION: We pay less attention to academic achievement, and create a society in which people can enjoy arts, hobbies, and sports throughout our lifetimes, and where all generations can communicate well with each other.

SLOW AGING: We aim to age with grace and be self-reliant throughout our lifetimes.

SLOW LIFE: Based on the philosophy of life stated above, we live our lives with nature and the seasons, saving our resources and energy.

Sunday, December 4th, 2011

Shooting Turkeys

Sara with rifle

It being that time of year we spent the morning shooting turkeys. To get a clean kill you need to aim for the eyes, but more of that later.

I’m with my youngest daughter Sara who, at 13, is one of the junior members of the gun club. It’s perishing today, but there’s a glimmer of warmth in our hide from the wood burning stove and we are sustained by bacon barm-cakes (this is Blackburn) cooked on a brazier under a canvas shelter outside. Sara has asked for a gun for Christmas, which suits her image as a gangsta rapper (see – http://www.slow-life.co.uk/2011/10/30/with-red-blaze-at-britains-got-talent/) and is getting in some target practice.

I think I’m doing well hitting a two inch target from 30 yards but to Sara that’s child’s play – her target is half an inch at 35 yards. We are shooting across a valley, with a roaring stream below and a waterfall to one side. It’s breathtakingly beautiful, but a cloud is hanging over the club – a dark bureaucratic cloud. Even though the club operates (and has done for 16 years) on private farmland up a private lane, far away from any habitation and doesn’t create any noise or disturbance (the guns are .22’s with silencers) it’s under threat of closure by the local planners. Of the 160 members the oldest is 90, but the club is of greatest value to the youngsters who, I would say, are far better off practicing a sport in woodland than playing Call of Duty indoors.

As for the turkeys, they are drawn onto paper targets – we have to get our Christmas turkey at the butchers like everyone else.

Sunday, November 27th, 2011

Real Handkerchiefs

Shirt

This isn’t a disaster at the laundry or a new fashion trend – in fact it’s a testament to the frugality of this Yorkshireman. It’s my attempt to get some value from a worn out shirt, but above all to maintain my supply of decent handkerchiefs. The items sold as men’s handkerchiefs nowadays are nothing of the sort; they’re little more than a lady’s hankie. A real handkerchief is 16 inches square, which is almost 50% larger than what’s sold in the shops. At this size it will suffice for all its original purposes and one essential new one – to wipe your hands dry instead of having to use one of those wretched hot air machines.

Thursday, November 3rd, 2011

Carla Carlisle’s Slow Life

Carla CarlisleI was running over in my mind who are my favourite columnists. They are: for politics Matthew Parris; for business Luke Johnson; for venom Rod Liddle; for films Deborah Ross; for TV James Delingpole; for campaigns Christopher Booker; for restaurants Giles Coren; for gardening Robin Lane Fox. They’ve all got one thing in common which is that they don’t take themselves too seriously (except, sometimes Giles Coren) and they write, as all columnists should, with the main purpose of entertaining the reader. But my favourite columnist is Carla Carlisle, who writes about nothing in particular in her ‘Spectator’ column on the final page of Country Life. I like her, even though, when she expresses an opinion, I rarely agree with what she has to say. But we are definitely on the same wave length in her piece entitled ‘Take Your Time’ when she reveals that she has joined Slow Food UK. She says:

“The philosophy (of Slow Food) is that everything is seasonal, local, fresh, made to order. In short, the opposite of fast food. It’s hardly a revolutionary idea, but I like the ethos. It’s in my DNA, a gift from a Southern grandmother whose philosophy in life was “Take your time and get it right”.

If I believe in anything, it’s the need to slow down. In fact my dream now is for a sister organisation to Slow Food UK. Called the Real Slow movement, it will take in all aspects of life. The logo will be a hammock, and membership will be relaxed and free”.

For once, we agree, and hey, we already have a logo – it’s a tortoise riding a Penny Farthing, backwards.

Friday, September 23rd, 2011

Mr McGregor Takes Shape

Mr McGregor

This is me 20 years on. Alan Ward used the mould which he had taken of me on August 5th (see http://www.slow-life.co.uk/2011/08/05/making-mr-mcgregor/), added a few wrinkles, white hair and a beard to create Mr McGregor. I’m happy to say that it looks nothing like me, but it’s a sobering thought that I’m going to get more and more like it when I look in the mirror as the years wear on.

I’ve now got to get Mr McGregor and Alan’s model of Peter Rabbit to Huis Ten Bosch, which is near Nagasaki in southern Japan. They fit into one large suitcase, marked “Fragile” which, together with my other luggage, is quite a handful. The journey needs 5 taxis, 2 planes, 2 trains and a bus. Today I made the first leg of the journey to London and I had a really heartening experience at Euston Station, which I wouldn’t have had down as the friendliest place in Britain. To get from the platform to the taxi rank you need to negotiate three steep flights of stairs and to my amazement, as I stood looking helpless with my luggage at the top of each one a stranger offered to help me carry them down. I thought that only happened to blondes and little old ladies, but on reflection perhaps I look more like Mr McGregor than I’m prepared to admit.

Thursday, September 22nd, 2011

Peter Rabbit at the Gardening World Cup

Peter Rabbit

I wanted to use live rabbits in my ‘Mr McGregor’s’ garden for the Gardening World Cup, but the rules wouldn’t allow it. This was a pity because nothing could have been more authentic. Beatrix Potter kept a rabbit hutch by her back door – for the pot of course, not as pets. When I was doing my research at Hill Top the orchard there was overrun with rabbits and there were obvious signs that they’d visited the vegetable patch. The National Trust, who run Hill Top, didn’t know what to do with them, but Beatrix Potter wouldn’t have hesitated. They’d have been shot in a trice and then into the pot.

In the absence of live rabbits I’m very happy to make do with Peter Rabbit. Alan Ward has created this amazing model of Peter Rabbit eating radishes. I’ve taken this photo of Peter in my kitchen garden and I’m hoping that he’s going to look just as splendid in Mr McGregor’s vegetable patch.

Sunday, September 18th, 2011

Why the bumper crop?

Runner Beans

It’s been announced today that this summer is officially the worst on record. Well, I take that with a big dose of salt not least because it seems odd that the worst weather should go hand in hand with the most bountiful harvest. We’ve had a better crop of fruit and veg in our kitchen garden this year than ever before and from what I hear, we’re not alone in that. Why should this be so when the summer has been so cold and damp? One theory has been put forward by Ian Bell who is a biodynamic farmer from Dorchester. He argues that it’s to do with last winter’s heavy snowfall. This is what he says:

“Nitrogen joins with carbon and minute quantities of arsenic, lead and mercury, all of which are held fast in the crystalline structure of the snow and carried to our soils: an infinitely more powerful mediator of fertility than anything you can buy from the garden centre”.

He’s undoubtedly right on the latter point – you won’t find many garden centres listing “arsenic, lead and mercury” among their list of ingredients, and I’m not sure that I want them leaching into my veg.

Whatever the merits of Ian Bell’s argument, there is no doubt at all that the increase in carbon dioxide in the air improves crop yields. It’s common practice for horticulturalists who grow crops under glass to use air enriched with carbon dioxide to improve growth rates. When the increase in carbon dioxide in the air was first recorded, about 70 years ago, it was noted that this could prove of great benefit to humanity because of the effect on crop yields. They have been proved right, but this is a fact which is barely mentioned nowadays, when the increase in carbon dioxide is portrayed as being wholly evil. If the prediction of warmer weather ever turns out to be true we’ll have a double benefit, because there’s nothing crops like better than a little extra warmth.

Saturday, September 17th, 2011

Video of Tour of Britain

I set off in bright sunshine and came back in bright sunshine. It was the bit in between which did it for me. It has been raining solidly for several days, but when the skies cleared I decided to risk it and set off in my cycling shorts and an open necked shirt. All was well until I reached the road which leads to the prom, where there is often a large stretch of standing water, about 3 inches deep. When I reached the water I thought nothing of it and cycled in at speed only to realise when it was too late to do anything about it that this time the water was two feet deep and came up over the cycle wheels. I was forced to wade through 100 yards of icy water which came up to my thighs. Before I reached the end of this lake I began to see large droplets of water breaking the surface and then the heavens opened. The rain was relentless for the next half hour. By the time I got home every inch of my clothing was soaked through and I squeezed half a gallon of water from my socks before jumping into the shower. And do you know what – I felt bloody marvellous.

This video is of the Tour of Britain riders coming through Kendal. The race was cancelled because of the hurricane, but as the decision had already been made to close Kendal to traffic they decided to ride through anyway, with a police escort which would have done the Shah of Persia proud. Whichever way you do it, its fun cycling in a hurricane.