Archive for the ‘Farm’ Category

Monday, August 23rd, 2010

A “Special Delivery” Post Office Style

victorian postie
In 1840, when Grange was a mere village, the postal service was charmingly organised, as this description from The North Lonsdale Magazine shows:

“The postman was an old man who walked over from Lindale carrying the letters in the crown of his capacious hat. We frequently lay in wait for him but on asking him if there were any letters for us he always replied: Naay, naay, ladies oi can’t tell, yo mun e’en choose for yourselbes”, off came his hat and we searched for our letters in this unique mailbag, much to the relief of the poor postman, whose inability to read or write absolved him, he felt, from any responsibility as to the sorting and delivering of the letters to their proper recipients.”

This morning the postman left me a card at my office saying that he had tried unsuccessfully, at 7.50am, to deliver a letter which needed signing for as it was a “special delivery”. On ringing the number on the card my secretary was told that they were unwilling to deliver the letter with our normal mail (which arrives at about 11am, when the office is manned) and that the only way I could receive it would be by going in person to Lancaster Post Office with my passport, or some other photo ID. And, if I didn’t do so within 7 days the letter would be destroyed. I wonder if the person who took the trouble arrange for this “special” delivery had any idea that they were paying extra so that the Post Office could destroy it? And I wonder why it is that the postal service was so much better 170 years ago when it was handled by an illiterate postman?

Friday, August 20th, 2010

L’Enclume on the ascendant

l'enclume
It was a brilliant move by Simon Rogan to take over the lease of Howbarrow Farm  in Cartmel and secure control of the supply of organic produce to L’Enclume.   Raymond Blanc has a kitchen garden at Le Manoir, which supplies his restaurant.  He is forever on TV seen plucking a baby carrot from the ground and gazing at it with intense Gallic admiration.  I’ve visited the kitchen garden at Le Manoir and I’ve seen the number of covers served every day in their restaurant and one thing is certain- the garden can only supply a tiny proportion of the produce which they use.  With L’Enclume it’s different- not only is the scale of the operation much smaller than at Le Manoir, but the source of supply is many times larger.  There is of course the problem of seasonality, because in England things go in and out of season very quickly, which affects the availability of supply- but this can be overcome to some extent by constantly varying the menu.  Now Simon has leapt into 4th place in the Good Food Guide ranking of the top restaurants in Britain- only just behind Le Manoir.  Well done Simon- this is richly deserved- and watch your back Raymond.

Tuesday, August 3rd, 2010

Squirrels

Squirrel
Beatrix Potter kept rabbits in her garden at Hill Top. They weren’t pets; they were for the pot. I don’t know how she despatched them, but whatever method she used the chances are that she would be committing a criminal offence under the law as it stands. The other day Mr Raymond Elliott, who is a window cleaner, was convicted of a criminal offence under the 2006 Animal Welfare Act for drowning a grey squirrel which he had caught in a trap. These traps are sold by the thousand and we use them here. The RSPCA has decreed that the only way to stay on the right side of the law if you want to kill squirrels or any wild animal is to take it to the vet and have it put down with a lethal injection. If an animal has been killed by lethal injection it is against the law to eat it, which will put anyone who keeps rabbits, ducks or chickens for the pot in an impossible dilemma. The reality is that the Animal Welfare Act will make criminals of most farmers and owners of small-holdings and indeed the many gardeners who, like Mr Elliott who want to protect their plants and their crops from squirrels. Is there any justification for killings squirrels if we don’t eat them? Yes, because they are a scourge, particularly in a area like Cumbria where they are driving out the red squirrel. Let’s not forget that Tufty was a red squirrel- grey’s were unknown in Beatrix Potter’s day.

Thursday, June 24th, 2010

Albizia Julibrissin

Albizia Julibrissin

The Albizia Julibrissin (also known as the Persian Silk tree) is one of the most admired plants in my garden. It is a perfect tree for a small garden, with an “umbrella” look, never growing to more than ten feet tall, with mimosa-like leaves which have the charming characteristic of closing up at night.  The delicate pink flowers appear at the top of the tree, so it is best positioned where it can be viewed from above, which is why I have three examples on the lowest terrace of my Italian garden.  Here in Japan I’ve been delighted to see the Albizia growing in its natural habitat, almost like a weed, at the sides of roads and in natural woodland.  In the warm, wet, climate of southern Japan it grows into a full sized tree, 25 ft or more and tends to lose its characteristic umbrella shape. It made me think how lucky we are to garden in England, where our temperate climate allows us to grow a far wider range of plants than in most countries of the world.  The hedgerows in Nagasaki are full of my favourite plants, such as Cannas and Tradescantia Purpurea which, together with the Alizia, all do well in Grange- but very few of the plants which thrive naturally in Grange would survive the hot and humid conditions of Nagasaki.
The photo is of an Albizia Julibrissin in the gardens of Huistenbosch, Nagasaki.

Monday, April 19th, 2010

Fighting For A Teat


The saddleback sow has produced 14 piglets, some of whom have perfect markings. They are all in perfect health, which is surprising considering the amount of work required just to get a hold of a teat. The squealing of the little piglets is almost deafening as they fight for food. Meanwhile the sow adds to the cacophony with her contended grunting.

Sunday, April 18th, 2010

Marco’s Mating Display


No-one puts on a better mating display than Marco Pierre White, which is why his name came instantly to mind when I saw our male turkey put on the over-the-top routine seen in this video. Of course, the words “turkey” and “Marco” are now inextricably linked, ever since Marco became the official face of Bernard Matthew Turkeys. Marco had kept his fondness for factory farming a closely guarded secret and I’m sure it took a great deal of money to persuade him to share this passion with the rest of the world. Of course, none of the turkeys on Bernard Matthew’s farms ever see the light of day, so I doubt whether they ever get the chance to indulge in mating displays. Which is something which Marco should perhaps have thought about before he accepted that shed-load of money from Mr Matthews.

Saturday, April 17th, 2010

Damson Day


Damson Day is always held in the middle of April to coincide with the damson blossom which is always such a spectacular sight in the Lyth Valley. Except for this year, when everything, including the blossom, is about a fortnight late. But the weather is trying to catch up- we’ve enjoyed a fortnight of clear skies and Damson Day was no exception. Last year, we had a record attendance of 3,000, which will  almost certainly  be beaten this year. I say “we” because the Damson Dene Hotel is, most appropriately, the event’s main sponsor. Blossom or no blossom, I can’t remember a better atmosphere at the event.

Friday, March 26th, 2010

The Cattle Auction


Our Cumberland White bull has been performing his duties with such vigour that the farm is becoming over-stocked. We now have well over 100 head of cattle, including the Wagyus, which is more than a farm of 155 acres can support, what with the sheep,the pigs and the other livestock, so the time has come to sell off the surplus. Which is why we are at the Borderway Auction Mart in Carlisle at a sale of rare breed cattle with twenty of our Galloways and Aberdeen Angus on offer. It’s worth the trip just for the entertainment value of the auctioneer. Each head of cattle takes no more than two minutes to sell, to the sound of a torrent of words from the auctioneer, of which not more than one in twenty is intelligible. As this video shows.ButiIt does the trick. All our cattle find buyers, at prices which made the expedition worthwhile. A good morning’s work, if rather baffling at times.

Saturday, March 13th, 2010

Shake Them Boobies


Sometimes an itch just has to be scratched. This Middle White sow has been lying on her side for the last two weeks patiently allowing her litter of nine new-born piglets to feed. On her first taste of freedom there was one thing which she just had to do- scratch that itch. No-one would say that the Middle White is a handsome beast but there was something beautiful in the look of pleasure which spread over her face as that itch got scratched.

Sunday, March 7th, 2010

62 Piglets


5 months ago, George, our resident Boar, became the proud father of 58 piglets in 48 hours (see posting of 7th October, 2009). George has been up to his old tricks again, but this time the 5 sows have produced a scarcely believable 62 piglets. Because George is a cross between a Saddleback and a Gloucester Old Spot the offspring of the Red Tamworth Sow are multicoloured – ranging from pure white to pure black with speckles in between. This video shows Sara holding one of the day old Middle Whites, followed by a clip of the Middle White sow with her litter and of the Tamworth sow with her multi-coloured brood.