
As we were coming out of the Chinese restaurant in Grange a car pulled up, the driver put his head out of the window and spoke to Glen, very politely- “I hope you don’t mind me asking but didn’t I see you on Channel 4- “How The Other Half Live”?”. Glen and I, Sara and Dominique still find ourselves being stopped by strangers almost every day, even though it is three months since the programme went out. The question I’m most frequently asked is “How is Glen getting on with his Open University course?”. Glen brought me up to date on this during his visit this weekend- he has enrolled on a four year course to be a teacher with Birkbeck College (not, in the event, the O.U.) and will start in October. Kylan will start at the primary school next door to their new house when he is three next March. Nicole, who is taller than ever, is going to college next month to do a two year course on beauty and hairdressing and Dominique has started at her new school where one of her subjects will be Japanese. Most importantly of all they are loving their new house and are able to go out and about with complete freedom.
Archive for August, 2010
Saturday, August 21st, 2010
How The Other Half Live- An Update
Friday, August 20th, 2010
L’Enclume on the ascendant

It was a brilliant move by Simon Rogan to take over the lease of Howbarrow Farm in Cartmel and secure control of the supply of organic produce to L’Enclume. Raymond Blanc has a kitchen garden at Le Manoir, which supplies his restaurant. He is forever on TV seen plucking a baby carrot from the ground and gazing at it with intense Gallic admiration. I’ve visited the kitchen garden at Le Manoir and I’ve seen the number of covers served every day in their restaurant and one thing is certain- the garden can only supply a tiny proportion of the produce which they use. With L’Enclume it’s different- not only is the scale of the operation much smaller than at Le Manoir, but the source of supply is many times larger. There is of course the problem of seasonality, because in England things go in and out of season very quickly, which affects the availability of supply- but this can be overcome to some extent by constantly varying the menu. Now Simon has leapt into 4th place in the Good Food Guide ranking of the top restaurants in Britain- only just behind Le Manoir. Well done Simon- this is richly deserved- and watch your back Raymond.
Thursday, August 19th, 2010
Protecting the Red Squirrel

Our garden backs onto Yewbarrow Wood, which covers 60 acres. Red squirrels used to live there; the previous owner of our house was so proud of the fact that there is a picture of a red squirrel on the entrance sign to the house. Alas, that sign is the only trace of red squirrels here now as they have long since been replaced by the greys. Does it matter? I think so, and not just because the reds are better to look at; they are indigenous, they belong here. But the greys have prevailed because they infect the reds with the squirrel pox virus, to which the greys are immune. Although the reds have been lost here, there are still populations in the North of England, which are being fiercely protected. At Morpeth, in Northumberland, a retired military policeman, Norris Athey, has legally trapped and shot hundreds of greys in his battle to protect the local population of reds. After reading about the unjust prosecution of Raymond Elliott by the RSPCA (see 3rd August) for drowning a squirrel, Mr Athey publicly challenged the charity by announcing that he had drowned one too. Whereupon the RSPCA had him arrested too and he was held in the cells for 9 hours pending questioning. This is outrageous action, for which the officials of the RSPCA should be thoroughly ashamed.
Wednesday, August 18th, 2010
Surprising Survivors Part 6 -The Tree Fern

Our tree ferns sit under a canopy of yews, which give them protection, much as the eucalyptus trees would protect tree ferns in their native New Zealand. We never wrap them in winter because the fronds look good all winter long and it would be a shame to make them ugly with wrapping, especially as they are close to the house and we see them every day. Last winter, for the first time, the fronds were hit by the frost and snow and turned brown long before any new fronds emerged. Some of the tree ferns were so battered that they didn’t get round to producing any new fronds until mid-July. It’s a good lesson never to give up on a plant. I remember hearing a questioner on Gardener’s Question Time asking what to do about a tree fern which hadn’t produced any fronds- and they were told, with great authority, that if it was still dormant by the beginning of July they should throw it on the skip. Bad advice. Tree ferns can remain dormant for more than one season. I have a 12 foot tree fern in the Orangery which I bought for next to nothing as a dead log and after a little mollycoddling it sprang back into life.
The picture above was taken today; the one below on 20th December last.

Tuesday, August 17th, 2010
Surprising Survivors Part 5- Yucca Rostrata

We gave these Yuccas a protective covering of polythene last winter, which probably saved them by keeping them dry, rather than from keeping off the cold, as their biggest enemy is the wet. Their beauty come from their lovely stems and I think they look well as centre-pieces in the gravel garden. In the past their spot has been taken by the Cycads, which became very bedraggled after a few winters in the cold and damp and by the purple Ensette murilliis, which have to be brought in for the winter.
Monday, August 16th, 2010
Surprising Survivors Part 4 – Pineapple Guava

These are the flowers of the Pineapple Guava (Acca sellowiana or Feijoa) as pretty as anything you’ll find in the garden. They grow on a small evergreen tree which has lovely gaucous green leaves. In its native Brazil it will reach 25ft, but will struggle to get above one third of that height here. The flowers are edible and are quite tasty, so they are brilliant at decorating a salad. In its native habitat the Pineapple Guava produces fruit which look like an elongated lime, although my specimen, which flowers very freely, has never produced any fruit. I’m told that if you keep it in a container, with the roots restricted, it has a better chance of fruiting. In spite of its exotic appearance it does seem to be hardy.
Sunday, August 15th, 2010
Eat Slow

It seems that everywhere you turn just now there’s some-one promoting the Slow Life. Today its the turn of Alastair Sawday, who has published a new book called “Eat Slow Britain”. It’s the author’s personal selection of producers, pubs and restaurants which adhere to Slow Food principles. I picked up a copy at the Lunesdale Arms which is one of only a handful of places which the author has chosen in our neck of the woods. It has been one of the most reliable places to eat since it was opened by Emma Gillibrand in 2001. Back then, the Lunesdale Arms was one of the first pubs to smarten up and serve good food using local produce, without promoting themselves as a “gastro-pub”. Since then lots of similar places have opened up nearby but the Lunesdale Arms has always stayed ahead of the game. On some nights there you will be treated to Amy Worth of The Heroes of She, fronting her Jazz band, which makes the place very special indeed.
Saturday, August 14th, 2010
Vote for Frank Chickens

The Perrier Awards are now called the Fosters Awards, after the makers of the Australian brand of non-beer, who have taken over from the French brand of non-water. Fosters have announced a new award which will be open to a public vote, for the best ever Edinburgh Festival comedy act. The eligible acts are any who have been short-listed for a Best Award or Best Newcomer award. Ross Noble was among those tipped to win and this prospect so enraged comedian Stewart Lee that in response to a press release from Fosters he wrote: “Think about the logic. Who among those who are going to vote has ever heard of Frank Chicken, who for all anyone under 30 knows may be the best act on the list?” Lee accidentally pressed “reply to all” which has led his fellow comedians to start a “Vote For Frank Chickens” campaign on Twitter. Frank Chickens are a Japanese duo who were discovered by John Peel in 1984 when they did a spoof of a Japanese pop record called Blue Canary. They are still going strong. This video shows how brilliant they are. Let’s make sure that Frank Chickens wins, Ross Noble comes nowhere.
Frank Chickens Blue Canary (You Tube)
Friday, August 13th, 2010
Surprising Survivors Part 3 – Lobelia Tupa

Christopher Lloyd admired the splendid tall red stems of the Lobelia Tupa. But he regretted that because the winters were so cold at Great Dixter, which is 7 miles from the Sussex coast, he couldn’t grow them there. This has always been a source of satisfaction to me, because they thrive in Grange. After last winter’s extreme cold I was convinced they would be gonners, but to my great relief they have emerged as strongly as before, splendidly exotic; just as Christopher Lloyd would have liked them.
Thursday, August 12th, 2010
Jasper Ackroyd part 2- Making Bacon

In all the time I’ve been raising pigs I’ve never had any great success with bacon. So when Jasper Ackroyd, who makes a living from curing bacon, offered to come to the Damson Dene Hotel to give a master class to my chefs, I couldn’t have been more chuffed. I provided him with the carcase of a Saddleback pig, split into two, including the head and the tail. Jasper asked for some kit, including “drug dealer’s” scales, to weigh the ingredients to the nearest gramme. I had brought in some Victoria plums from the garden, which Jasper seized upon to make a plum cure, which he devised on the spot. When I met with the chefs later I’ve never seen them so enthused. It was an inspiring day and Jasper will be back in a few weeks to taste what he conjured up today.
