Spaghetti Vongole. There’s something about the combination of seafood, olive oil, garlic and parsley which is irresistible. In this video clip our 11 year old daughter Sara shows that Spaghetti Vongole is a doddle to prepare. This recipe is the Sicilian version; on the Amalfi coast they add cherry tomatoes. The clams are from Kendal Fisheries on Stramongate, Kendal.
Tags: Yewbarrow House